Recipes
🍽️ Why We Cook at Home
Let’s be real—eating out in 2025 is getting pricey. Between inflation and sneaky upcharges, a quick bite turns into a $20+ surprise. And even when it tastes good, we’re left wondering: What’s actually in this? Are the ingredients fresh? Is this even real chicken?
That’s why we’ve leaned into cooking at home—not just to save money, but to take back control over what goes on our plate. We’re on a mission to eat more vegetables, find balance in our meals, and create dishes that don’t take forever to make.
This section is all about simple, affordable, and nutritious recipes you can actually pull off—whether it’s a quick weeknight dinner, meal-prep for the week, or creative ways to use what’s already in your fridge.
Healthy doesn’t have to be complicated. Let’s make good food easy again.
Recipes are ever evolving - your ideas and suggestions help! Please join and comment and any feedback is appreciated!
📋👩🍳 Recipes by Category:
